Which term refers to the dessert course in Roman culture?

The term that refers to the dessert course in Roman culture is "secunda mensa." In the context of a Roman meal, the dining experience typically consisted of several courses, which were divided into different sections.

The first course, "gustatio," involved appetizers or starters, while the main meal was referred to as "cena." Following the main meal, the "secunda mensa" would be served, which included desserts or sweet dishes often accompanied by wine or fruit. This term captures the notion of finishing a formal meal with lighter fare or sweets, reflecting the elaborate culinary customs of ancient Rome.

Each of the other terms has distinct meanings related to Roman dining practices. "Prandium" denotes a lighter meal, typically eaten during midday, but it does not correspond to the dessert course after the main meal.