What is the drink made from wine mixed with honey called?

The drink made from wine mixed with honey is known as mulsum. In ancient Roman culture, mulsum was a popular beverage typically enjoyed at feasts and gatherings. The combination of wine and honey created a sweet and fragrant drink that was often served as an appetizer or aperitif.

This practice of mixing wine with honey reflects the Romans' appreciation for both wine and the natural sweetness of honey, showcasing their culinary creativity. Mulsum is significant because it illustrates how the Romans enhanced their drinking experiences and reflected the social aspects of their dining culture.

The other options refer to different substances: vinum is simply the Latin word for wine, amurca refers to the dregs or sediment left after pressing olives for oil, and garum is a fermented fish sauce used as a condiment in Roman cooking. Each of these has its own place in Roman gastronomy, but only mulsum directly describes the sweet mixture of wine with honey.